It would be so easy to simply keep my focus on good dry reds [and ports] - their rich color, their complex flavor, their lingering finish. It is difficult for me to find other red, white, fruit, or bubbly wines that are more than passable. But then last Tuesday, I experienced Rosso Valentino, a light, confusing sweet red wine created by Villa Antonio.
In the rolling hills south of St. Louis not far off Interstate 55, is the inviting Villa Antonio winery and restaurant. Their wines are "hand-crafted in the Northern Italy tradition." Among their sweet wines is Rosso Valentino.
After a few sips, however, I felt like "sweet red" might be a misnomer. A blended wine, it first offered an aroma of sweet red grapes. This ruby-colored light red wine was sweet forward yet, as I swallowed, the sweet dissipated and was replaced by a gentle but definite dryness - at times even leaving a hint of spice. Chilling Rosso Valentino to 50-60 degrees, highlighted its goodness. It pairs well with cheeses and desserts. All in all, it was an enjoyable "sweet" sipping wine.
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