In the middle of historic Hermann, Missouri, is the Hermannhof Winery. Began before the Civil War, the German influence is clear even today. In 1974, the Dierberg family purchased the Hermannhof Winery and continued the tradition of growing and bottling local grape varietals.
We sampled the Norton this week. The wine had a berry aroma and a deep garnet color. The black cherry and plum flavors gave way to spice and oak. This Norton has a long, pleasant finish. It was a very enjoyable full-bodied, dry midwestern red wine. In fact the Hermannhof Norton has received multiple awards. To make this wine even more attractive, it can be purchased for under $20.
From the same area, do not overlook the best of Norton wines from Adam Puchta Winery and Stone Hill's Cross J Vineyards.
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